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2026 Reforms · FSSAI Registration & License

complete guide to
FSSAI registration

15 expert articles on FSSAI registration and licensing — the 2026 turnover limits, perpetual validity, Basic vs State vs Central, documents, and the FoSCoS process. Written and reviewed by a practising CA.

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Article 1 of 15

What is FSSAI Registration & License? (2026 Guide)

What FSSAI is, the three license tiers, and how the March 2026 reforms changed the turnover thresholds and renewal rules.

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Article 2 of 15

FSSAI Turnover Limits 2026: What Changed for Basic, State & Central

The full breakdown of the 2026 threshold increase — ₹12 lakh to ₹1.5 crore for Basic, and what it means if you were about to apply.

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Article 3 of 15

FSSAI Basic Registration vs State License — What's the Difference?

How the two tiers differ in documentation, inspection, and cost, and exactly where the line falls after the 2026 revision.

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Article 4 of 15

FSSAI State License vs Central License — Which One Do You Need?

Turnover isn't the only trigger for a Central License — importers, exporters, and multi-state operators need one regardless.

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Article 5 of 15

Documents Required for FSSAI Registration — Basic, State & Central

A checklist by category of exactly what to keep ready before you start your FoSCoS application.

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Article 6 of 15

How to Apply for an FSSAI License on FoSCoS — Step by Step

Walking through the FoSCoS portal application, from choosing your license type to tracking approval.

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Article 7 of 15

FSSAI License Renewal: Why It's Perpetual Now (2026 Rules)

What the shift from periodic renewal to perpetual validity actually means for your ongoing compliance.

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Article 8 of 15

How Long Does FSSAI Registration Take? Timelines by Category

Realistic timelines for Basic, State, and Central applications post-reform, and what slows an application down.

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Article 9 of 15

FSSAI License for Restaurants & Cloud Kitchens

Which tier a restaurant or cloud kitchen typically falls into, and the category-specific documentation involved.

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Article 10 of 15

FSSAI Registration for E-commerce & Home-Based Food Businesses

How home bakers, D2C food brands, and online sellers get registered — and when a State License becomes necessary.

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Article 11 of 15

FSSAI Central License for Food Importers & Exporters

Why import/export food businesses need a Central License regardless of turnover, and how it links to your IEC.

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Article 12 of 15

Can You Get FSSAI Registration Without a GST Number?

Why GST and FSSAI are separate compliances, and when a GST certificate actually becomes relevant to your application.

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Article 13 of 15

Penalty for Operating Without an FSSAI License

The fine and imprisonment risk under Section 63 of the FSS Act, and why most buyers won't onboard you without one.

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Article 14 of 15

Common Reasons FSSAI License Applications Get Rejected or Delayed

The recurring mistakes — mismatched documents, wrong category, incomplete layout plans — that hold up approval.

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Article 15 of 15

FSSAI Registration for Street Food Vendors — 2026 Rules

How the new deemed-registration rule for Street Vendors Act registrants changes what a vendor needs to do.

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Get the right FSSAI category, the first time

Shunya confirms whether you need Basic, State, or Central, then handles the FoSCoS filing end to end.

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